Boring dah la.. nenet asik cook Asian style... kali ni turn mak masak western cuisine lah pulak. Of course yg simple2 je lah...
Menu for tonite:
- Grilled salmon with oyster sauce (salmon fillet marinated with blended garlic,onion, black pepper and ginger paste, grill until cooked at 400 oF)
- Mashed potatoes with mushroom gravy (parboiled yukon potatoes mashed with melted margerine, cream and milk served with thick Cambell mushroom soup)
- Steamed corn and mix veggie
- Crescents (instant Phillsbury punye... baked at 375 oF till light brown... sedap giler)
Abaji liked it! Siap request bawak bekal ikan salmon gi ofis besok :) It's so rewarding melihat si bapak and anak enjoyed the meal so much...
4 comments:
wowww..mesti beshhhh....bagi la recepinyeee...leh ler org kat malaysia ni mencuba-cuba...mana la tau kot2, husband ku jatuh cinta dgn masakan ku ituss.....hahahha....
Tu kea gambornye....haa...spa kata tak reti masak....kena selalu practise....lepaih tu no hal....aku byk belajar masak masa kat US... preparation sebelum kawin.
Achik - yg tulisan kecik tulah resepi nye... aku main belasah jer.. blend sume bende.. bab sukat menyukat tu pepandai la ko agak2 sendiri ye achik. Mashed potato tu agak2 texture mcm whipped totato KFC tu.. haa.. jadi la tu...
Kak Aishah - tu gambar hiasan... hahah tipah tertipu... tp aku impress ngan diri senirik sbb aku hias atas pinggan lebih cantik gambar tu... nenek siap kata "fuhh.. rupanya seperti di restoran yaa!" nak snap gambar, bateri camera kongg la pulak!
kagum..kagum..pasni balik sini sure the very terer one. Mau naik pangkat jadik Kitchen Goddess !! Muahaha
Teruskan amalan murni tu ye, jgn lupa letak resepinya...hehe
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